
Uniqueness of Yoshino Sugi / Hinoki
~Yoshino Sugi/Hinoki~
Chopsticks that are kind to people and nature

Making to environment
Yoshino has been known for top quality cedar trees since the Muromachi era, and is one of the top three most beautiful man-made forest lands in Japan. Distinct features of Yoshino Sugi are having no knots, very fine tree rings and long grain, making them ideal for building materials.
Our Yoshino Sugi chopsticks are made from the remnants of wood that is left after being processed in the lumber mill. We want to prevent the loss of trees due to chopstick manufacturing and lessen the environmental burden of using raw materials, effectively making our product environmentally friendly.
We are devoted to making good quality chopsticks in that we choose natural materials all the while keeping in consideration the use, shape, and fragrance of our product. It is with this theme in mind that we at Sakaguchi Shoten continue to devote our time in making the best chopsticks.
TENSOGE Chopsticks
(Chopsticks shaved to an angle at the top end)
After Yoshino Sugi and Hinoki are logged, the center wood is used for building materials while the outer wood is used for manufacturing chopsticks.


Chopstick Manufacturing Process ①
Hinoki Tensoge Chopsticks


Outer layer, Hinoki


Cutting the wood


Steaming the wood

Smoothing the cut wood

Shaving the flat sides



Cutting into slabs


Slabs


Pressing the slabs into chopsticks


Aligning the chopsticks


Drying


Edging the heads and tips


Polishing

Sorting for delivery
Chopstick Manufacturing Process ②
Sugi Tensoge Chopsticks

Chopping
Cutting wood pieces into chopstick length

Sugi Slabs
Material made by the cutting process

Smoothing
Smoothing down the wood surface

Cutting width
Cutting the board into the proper thickness for chopsticks

Shaping
Cutting down the sides

Planing
Smoothing all sides

Formation
Forming the chopsticks

Sorting
Completion